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Prawn cocktail for 2


Main Course:

F.X. Buckley Rib-eye Steak for 2

1 Potato side of your choice 

Choose from: 

Chive mash potato 

Roast potato

Creamy Dauphinoise potatoes 


1 Vegetable side of your choice 

Choose from:

Creamed spinach 

Roast vegetables 

Broccoli with toasted almonds



Cocktail mousse with fresh berries 

St. Valentine's Rib-Eye Steak dinner for 2

  • Médoc Cru Bourgeois, from Château Les Moines.

    A deliciously mature Bordeaux, drinking beautifully and a perfect companion for top quality beef – enticing aromas of red plums and black cherries with hints of cedar spices. Elegant taste of rich blackberries, with hints of coffee and overtones of oaky vanilla.

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