Parkgate Street.jpg

Welcome to



For meat lovers, there is nothing more satisfying then tucking into a perfect steak cooked on our carefully designed Josper charcoal ovens. The smoky sweetness of the charcoal, set at a temperature of 350°C creates a hint of crispiness and perfectly sears the soft flesh, releasing the deep  earthy flavours for each guest to enjoy.

Bull & Castle Steakhouse 10.jpg


With one of Ireland’s most extensive wine lists and our own F.X Buckley South African creation, a delicate Cabernet Sauvignon from the Webersburg region, we believe we serve the best fine wines as well as the best beef. Our wine menu has been carefully curated by our Master of Wine, Alan Crowley who ensures every drink served enhances and compliments the flavours of our food.


NB: Our menus are subject to change at short notice so please do not 'bookmark' them. If you have difficulty viewing the menus, please refresh your browser window.

Monkstown  Steak & Seafood_3367.jpg

About The Steakhouse


Great Location

Located above our fabulous Victorian Public House “Ryans of parkgate street ”



Ideal Meeting Place

Our parkgate street steakhouse is popular dinner meeting place for Dubliners and visitors to our capital city


The best
of Irish beef

As meat experts our beef must be 100% irish from traditional breeds and dry aged for at least 28 days

Contact Us

Opening Hours

Monday - Thursday: 12.00-10.30pm

Friday - Saturday: 12.00-11.00pm

Sunday 12.30-9.00pm


Please note that our opening hours have been revised and are subject to change at short notice.

Please be sure to complete the booking process.

Booking is not complete until the 'Booking Confirmed/Successful' message has appeared and a confirmation has been sent to the email you have provided.

NB: The reservations widget on this page is for restaurant bookings.

We would be delighted to take bookings or answer any questions for the bar using this contact form.


+353 1 671 9352

F.X.Buckley Steakhouse

28 Parkgate Street, Dublin 8