A Family Business Since 1930

The Buckley Family has achieved legendary status in Dublin over the last six generations – originally as butchers and purveyors of the finest quality meats, and subsequently as operators of some of the nation’s favourite steakhouses, gastro-pubs and bars. Legends in our own lunchtime, you might say!

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In some ways, we’ve come a very long way since Francis Xavier Buckley opened his first butcher shop on Moore Street in 1930, but in other ways, we haven’t changed a bit. We still source our own Angus and Hereford beef, which means that we know exactly what’s being served on our tables. We've even written a book about it.

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And all our heifers are still grazed for at least two years on the finest quality Irish grass, which means that there’s lots of time for a good layer of marbling to build up – for that extra special flavour. We challenge you to find finer beef anywhere in the world!