Our teams of chefs have created a menu that serves only the best Irish produce and fresh ingredients. With a steakhouse on the ground floor and a fun and slightly more informal bar upstairs, the Bull & Castle is the perfect choice to savour Dublin’s best steaks, wines, and cocktails.
Lunch menu available Monday - Friday from 12-4pm
(Except Bank Holidays)
Sunday roast served until 5pm
NB: Our menus are subject to change at short notice so please do not 'bookmark' them. If you have difficulty viewing the menus, please refresh your browser window.
With one of Ireland’s most extensive wine lists and even our own F.X. Buckley South African creation, a delicate Cabernet Sauvignon from the Webersburg region, we believe we serve the best fine wines as well as the best beef. Our wine menu has been carefully curated by our Master of Wine, Alan Crowley who ensures every drink served enhances and compliments the flavours of our food.
Monday -Thursday: 12-10pm
Friday & Saturday: 12-11pm
You can make a reservation for an available date through this widget or you can also call us directly on 01 4751122.
Please note that your booking is not complete until you receive a confirmation email.
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