Our teams of chefs have created a menu that serves only the best Irish produce and fresh ingredients. With private dining options for up to 140 people available and a fun and slightly more informal bar & restaurant upstairs, the Bull & Castle is the perfect choice to savour Dublin’s best steaks, wines, and cocktails.
NB: Our menus are subject to change at short notice so please do not 'bookmark' them. If you have difficulty viewing the menus, please refresh your browser window.
With one of Ireland’s most extensive wine lists and even our own F.X. Buckley South African creation, a delicate Cabernet Sauvignon from the Webersburg region, we believe we serve the best fine wines as well as the best beef. Our wine menu has been carefully curated by our Master of Wine, Alan Crowley who ensures every drink served enhances and compliments the flavours of our food.
Monday - Sunday: 12.00-8.00pm
We are now open for indoor dining and you can make a reservation for an available date through this widget or you can also call us directly on 01 4751122.
Please note that our opening hours have been revised and are subject to change at short notice.
Please be sure to complete the booking process.
Booking is not complete until the 'Booking Confirmed/Successful' message has appeared and a confirmation has been sent to the email you have provided.