For meat lovers, there is nothing more satisfying then tucking into a perfect steak cooked on our carefully designed Josper charcoal ovens. The smoky sweetness of the charcoal, set at a temperature of 350°C creates a hint of crispiness and perfectly sears the soft flesh, releasing the deep earthy flavours for each guest to enjoy.
With one of Ireland’s most extensive wine lists and our own F.X Buckley South African creation, a delicate Cabernet Sauvignon from the Webersburg region, we believe we serve the best fine wines as well as the best beef. Our wine menu has been carefully curated by our Master of Wine, Alan Crowley who ensures every drink served enhances and compliments the flavours of our food.
NB: Our menus are subject to change at short notice so please do not 'bookmark' them. If you have difficulty viewing the menus, please refresh your browser window.
About The Steakhouse
Heart of the City
Tucked away on a cobbled lane off Dame street, our Crow Street Steakhouse is a popular dinner meeting place for Dubliners and visitors to our capital city
Diners can enjoy watching our talented chefs design mouth watering dishes
of Irish beef
As meat experts our beef must be 100% Irish from traditional breeds and dry aged for at least 28 days
The fastest way to book is through the widget below.
Please note that your booking is not complete until you receive a confirmation email.
For any reservation enquiries for more than 8 guests, please email firstname.lastname@example.org or call us.
2 Crow St, Temple Bar, Dublin 2
Monday - Thursday 5-10pm
Friday & Saturday 1-10pm